Walnussbroetchen - Savory German Walnut Rolls

Walnussbrötchen (German Walnut Rolls) – 12 Pull-Apart Rolls

A traditional German-style wheat and rye roll enriched with toasted walnuts and naturally fermented with our sourdough culture. These rustic rolls are baked together in a pull-apart pan, creating a tender interior while developing a flavorful golden crust.

Each roll is topped with a walnut half and filled with toasted walnuts throughout, giving them a rich, nutty flavor that pairs beautifully with butter, cheese, jams, cold cuts, soups, and hearty German meals.

Perfect for breakfast, sandwiches, or a traditional German Abendbrot, these rolls bring the flavor of a village bakery to your table.

Ingredients: Wheat flour, rye flour, water, sourdough starter (wheat flour, rye flour, water), walnuts, salt.

Contains: Wheat, rye, walnuts.

Approximate Weight: 2.1 lb (12 rolls)

Storage: Store at room temperature in a bread bag or paper bag. For longer storage, separate and freeze. Best enjoyed within 3–5 days.

Serving Suggestion: Delicious with butter, German cheeses, smoked meats, preserves, or simply enjoyed warm from the oven.