Bier Brot - German Beer bread

Bierbrot (German Beer Bread)

A hearty German-style artisan bread made with dark beer, rye flour, and our traditional sourdough culture. This rustic loaf features a deep, malty flavor, a crisp crust, and a moist, flavorful crumb that pairs beautifully with butter, cheese, sausage, soups, and hearty meals.

The dark beer contributes subtle notes of toasted grain and malt without making the bread taste like beer. Combined with rye flour and traditional German bread spices, this loaf offers the rich, satisfying flavor found in old-world German bakeries.

Perfect for sandwiches, Abendbrot, charcuterie boards, or simply enjoyed with fresh butter.

Ingredients: Wheat flour, rye flour, dark beer (water, barley malt, hops, yeast), sourdough starter (wheat flour, organic stone ground flour, water), water, salt, barley malt syrup, caraway, coriander, fennel.

Contains: Wheat, rye, barley.

Approximate Weight: 2 lb loaf (32 oz)

Storage: Store at room temperature in a bread bag or paper bag. For longer storage, slice and freeze. Best enjoyed within 3–5 days.