Easter Lamb Cake

🐑 Traditional German Easter Lamb Cake

(Osterlamm)

A beloved centerpiece of the German Easter table.

Our Easter Lamb Cake is baked from a traditional old-world recipe — a tender, buttery sponge cake with a delicate vanilla flavor and a fine, even crumb. Once cooled, the lamb is carefully dusted in powdered sugar and finished with a simple ribbon, just as it has been presented in German homes for generations.

In Germany, the Osterlamm symbolizes innocence, renewal, and the joy of Easter morning. It is placed at the center of the table, admired before being sliced and shared with family.

Light, fragrant, and not overly sweet, it pairs beautifully with coffee or tea and makes a meaningful addition to any Easter gathering.

Details:
• Traditional molded lamb cake
• Light vanilla sponge
• Finished with powdered sugar
• Baked fresh for our Easter drop

A timeless Easter tradition, lovingly baked in small batches.

Ingredients:
Sugar, eggs, wheat flour, butter, milk, cornstarch, baking powder, vanilla extract, salt.
Contains: Wheat, eggs, milk.