Traditional German Easter Braid (Osterzopf)

Celebrate the season with our beautifully braided German Easter bread, baked to a deep golden shine and finished with festive pastel candy eggs. This soft, lightly sweet yeast bread is delicately flavored with real vanilla and fresh lemon, creating a bright, aromatic crumb that’s tender and buttery with every bite.

Crafted with simple, high-quality ingredients — flour, sugar, margarine, spring water, and yeast — our Osterzopf is hand-braided and baked until perfectly fluffy inside with a glossy crust. It’s brushed with a bright lemon glaze and finished with coarse sugar crystals and sliced almonds for the perfect balance of sweetness and crunch. Colorful candy eggs complete this cheerful Easter centerpiece.

Perfect for Easter brunch, coffee gatherings, or as a beautiful focal point for your holiday table, this traditional German favorite is best enjoyed fresh — plain, lightly toasted, or with butter and jam.

Ingredients:
Flour, sugar, margarine, spring water, yeast, vanilla, lemon, confectionary sugar, coarse sugar, sliced almonds, candy eggs.

A timeless Easter tradition, made with care and festive charm. 🌸🥚