Osterzeit – A German Coffee Cake Collection

Celebrate spring the German way with four traditional cakes inspired by farmhouse baking and seasonal flavors. Our Osterzeit collection features fruit-forward classics and nutty coffee cakes, each baked without cream fillings for perfect shipping and freshness.

From apple and apricot Schlupfkuchen to cinnamon-studded streusel cake and pecan coffee cake with a hint of rum, this assortment brings together the comforting flavors of a German Easter table.

Beautifully presented and ready to share, it makes an elegant centerpiece or thoughtful seasonal gift.

🍎 Apfel Schlupfkuchen

Tender apple cake with a delicate hint of lemon, made in the traditional German farmhouse style where fruit gently “slips” into the batter before baking.

🍑 Apricot Schlupfkuchen

Sun-ripened apricots nestled into buttery cake, finished with sliced almonds and a subtle bitter almond aroma for a classic Central European flavor.

🍎 Apfel Zimt Streusel Kuchen

Apple pieces coated first in cinnamon, then flour to preserve their warm spice character, folded into vanilla Rührkuchen and topped with buttery streusel crumbs.

🌰 Pecan Coffee Cake

Ground pecans and a touch of rum flavoring baked into a tender cake, finished with cinnamon glaze and decorated with pecan halves.