Oma's Christmas Stollen

German Christmas Stollen dates back to the early 1400s in Dresden, where it was originally a simple bread symbolizing the Christ child wrapped in swaddling clothes. Over centuries, the recipe evolved from a plain, modest loaf into the rich, fruit-filled holiday specialty loved today. Butter, nuts, dried fruits, spices, and marzipan were later introduced as ingredients became more accessible. Today, Stollen remains a cherished German Christmas tradition, celebrated for its warmth, symbolism, and festive flavor.

Experience the richness of our handcrafted German Christmas Stollen—made with tender yeast dough filled with candied fruit, plump raisins, and ground almonds soaked in spiced rum. At its heart rests a luxurious marzipan center infused with Grand Marnier, creating a melt-in-your-mouth burst of holiday flavor. Finished with a buttery coating and powdered sugar, this Stollen is a festive masterpiece meant to be savored and shared.

Ingredients: Flour, sugar, butter, milk, spiced rum soaked candied fruit, rasins, ground almonds, eggs, grand manier infused marzipan (almond paste), yeast, confectionary sugar, cardamom, nutmeg, cinnamon